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Wine & Alcohol Menu

Although most of your wines will have been pre-selected, we have chosen a small selection of wines available by the bottle to stock in our cellar on site for your added pleasure.

Reds

Barton & Guestier – Chateauneuf du Pape

Louis Latour – Bourgogne Rouge (1995)

Baron Philippe de Rothschild – St. Emilion (1993)

Wente Vineyards – Zinfandel (Livermore Valley) (1996)

Concannon – Petite Sirah (1995)

Napa Valley Range – Pinot Noir (1995)

Robert Mondavi – Cabernet Sauvignon (Coastal Range) (1994)

Whites

Barton & Guestier – Pouilly Fume

Albert Pic – Chablis (1994)

Louis Latour – Grande Ardeche Chardonnay (1995)

Baron Philippe de Rothschild – Graves Sec (1996)

Stag’s Leap – Sauvignon Blanc (1995)

Sparkling & Champagne

Domain Chandon Brut Cuvee

Mumm Cordon Rouge

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Tea Menu

Refreshments
Port & Sherry
Roy's Rum Punch
Rum, Scotch, Bourbon, Rye, Gin, Vodka, Brandy, Sherries, Liqueurs & Ports,
Beer & Stout, Red & White Wines, Sparkling Wines

Tea
Selection of Fine Teas & Herbal Infusions
Roaring Iced Tea (1/2 lemonade & 1/2 iced tea)
Traditional Iced Tea

Fresh Fruit Punches or Smoothies
Lemonade, Limeade, Orange, Grapefruit, Apple, Pineapple, Mango, Tamarind (seasonal),
June Plum, Guava Nectar, Carrot, Ginger Beer, Sorrel (December), Peanut Punch,
Irish Moss, Banana Shake, Sour-sop

Soft Drinks
Assorted Soft Drinks including Ting, Kola Champagne, Ginger Beer

Ice Cream
Homemade Sorbet, Ice Cream & Milk Shakes

Tea Sandwiches
Cucumber
Chicken
Eggs
Cheese
Cheese Rolls

Pastries
Cakes - Orange, Plain, Banana Bread, Lemon, Apple Cinnamon, Chocolate,
Fruit Selection, Plantain Tarts, Brownies, Chef's Selection of Cookies

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Dinner Menus

Dinner 1
Indonesian Night


Vegetable Tempura
dipped & lightly fried vegetables

Spicy Lemon Grass Soup
made with fresh vegetables & shrimp
flavoured with fine oriental spices

Asian style Seafood, Chicken or Pork
prepared with exotic herbs & spices
served with vegetables & steamed rice

Custard Tart
served with a caramel & cocoa sauce

Blue Mountain Coffee or Tea
the worlds best coffee grown in Jamaica & a selection of fine teas

 

Dinner 2
Taste of Jamaica

Tomato & Mango Salad
with a delicious ginger dressing

Pepper Pot Soup
made with callaloo (Jamaican spinach) and served hot

Fricassee Chicken
served with rice & peas and baked plantain

Banana & Pineapple Flambé
with a light rum sauce

Blue Mountain Coffee or Tea
the worlds best coffee grown in Jamaica & a selection of fine teas


Dinner 3
Lobster Night

Roasted Egg-Plant
topped with a spicy dressing

Pumpkin Soup
traditional favourite, served hot

Rum Flambé Lobster
with anise butter sauce &
served with sauté vegetables & cream pasta

Floating Island
A French specialty of meringue floating on light custard
and topped with caramel sauce

Blue Mountain Coffee or Tea
the worlds best coffee grown in Jamaica & a selection of fine teas


Dinner 4
Plantation Feast

Apple Ginger Soup
garnished with cream, parsley & cinnamon, served hot or cold

Lobster Cocktail
lobster with a fruit & vegetable salad
served with a mayonnaise sauce


Sugar Cane Skewered Cornish Hen
flavoured with lemon pepper on roasted sweet potatoes,
Creole vegetables & coconut sauce.

Coconut Cream Pie

Blue Mountain Coffee or Tea
the worlds best coffee grown in Jamaica & a selection of fine teas

 

Dinner 5
Fish Delight

Island Gazpacho
Chilled puree of fresh Jamaican vegetables

Pear-Gorgonzola Salad
with walnuts & grapes

Red Snapper baked in a Banana Paillote
with baked plantain & Creole rice

Sweet Potato Pudding
a Jamaican favourite, made with sweet potatoes & coconut

Blue Mountain Coffee or Tea
the worlds best coffee grown in Jamaica & a selection of fine teas


Dinner 6
From The Grill


Jamaican Red Peas Soup
a hearty soup made from red kidney beans

Roaring Mixed Salad
romaine, watercress, tomato, cucumber, coconut, scallion,
mint & jalapenos tossed with olive oil, limejuice, coriander & basil

BBQ Chicken & Fish
with roasted vegetables

Apple Pie
a la mode

Blue Mountain Coffee or Tea
the worlds best coffee grown in Jamaica & a selection of fine teas


Dinner 7
Curry Lovers

Spicy Cucumber & Honey Dew Salad
with papaya & fresh grated coconut

Cream of Avocado Soup
served cold

Curry of the Day
Chicken, Seafood or Goat
prepared with an exotic Thai or West Indian curry
served with island vegetables, rice & fried plantain

Island Lime Pie
made with freshly picked Jamaican limes

Blue Mountain Coffee or Tea
the worlds best coffee grown in Jamaica & a selection of fine teas

 

Dinner 8
Sunday Dinner

Carpaccio de Marlin Fume
served chilled

Pumpkin Soup
a delicious blend of pumpkin, herbs & spices, served hot

Traditional Roast Chicken
tasty whole chicken marinated in aromatic herbs,
stuffed & oven roasted to perfection, served with a delicious gravy,
rice & peas, baked plantain & island vegetables

Soufflé Grand Marnier
served hot
(allow 15 min waiting time)

Blue Mountain Coffee or Tea
the worlds best coffee grown in Jamaica & a selection of fine teas

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Lunch Menus

Lunch 1
A Touch of Italy

Spinach Salad with Brie Cheese
with a walnut & honey dressing

Risotto with Seafood
arborio rice and seafood

Pineapple or Orange Sorbet


Lunch 2

Calypso

Pineapple & Bean Salad
with Jalapenos

Stuffed Chocho with minced beef
Jamaican squash stuffed with prime ground beef

Bread Pudding
bread baked in the oven with milk & eggs
and served with whipped cream, or apple, vanilla or custard sauce

 

Lunch 3
Beach Picnic

Chilled Tomato Soup

Traditional Jamaican Fried Chicken & Potato Salad
with pineapples & mango

Jam Cake
plain yellow layer cake with guava jelly filling


Lunch 4

In The Garden

Caesar Salad
Chef's recipe topped with croutons & Parmesan cheese and a Roaring touch
to the popular Caesar dressing

Roaring Pavilion Pizza
Choose your favourite ingredients: cheese, vegetarian, anchovy, chicken, and bacon
then leave the rest to the Chef.

May we suggest a Shandy (Red Stripe Beer & Ginger Ale) to go with your pizza?

Lemon Cheese Cake

Lunch 5
Orient Express

Chilled Oriental Salad
A selection of green beans, red peppers, mushrooms, corn, zucchini,
peas & scotch bonnet, seasoned with cilantro, honey & lime

Polynesian Style Fried Fish
with orange & pineapple sauce
served on a banana leaf with basmati rice

Banana Cream Pie

Lunch 6
Jerk Pit

Greek Salad

Jerk Chicken, Pork & Fish
with grilled plantain, roast yam, breadfruit & vegetables

Lemon Cake

Lunch 7
By The Pool

Grilled Vegetables

Roaring Burgers & Fries
prime ground beef or chicken with a selection of garnishes:
cheddar & Swiss cheeses, lettuce, tomato, cucumbers, avocado,
pickles, onions, scotch bonnet pepper, pineapple and condiments

Ice Cream & Milk Shakes
made with Roaring homemade ice cream


Lunch 8
Sunshine

Papaya & Melon Cocktail with Sauterne Wine
garnished with Star Fruit & Peppermint

Fry Shrimp
with stir fried vegetables in a secret sauce and rice

Lime Sorbet

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Breakfast Selections

Fresh Juices
Orange, Grapefruit, Apple, Pineapple, Mango, Sour-sop, June Plum,
Guava Nectar, Tomato, Carrot, Ginger Beer, Tamarind & Sorrel (seasonal),
Fruit Punch/Smoothie, Banana Shake

Fresh Fruit (seasonal) - whole, sliced or salad
Orange, Grapefruit, Tangerine, Pineapple, Watermelon, Mango, Bananas,
Papaya (Pau-Pau), Naseberry, Othaheiti Apple, Sweet-sop, Coconut,
Sugar Cane, Plums, Guava, Star Apple, Custard Apple, Golden Cup,
Sweet Cup, Jack Fruit, Almond, Guinnep, Kiwi, Grapes, Passion Fruit

Cereals
Hot – Porridge, Oatmeal, Cream of Wheat, Cornmeal, Banana, Hominy Corn
Cold - Corn Flakes, Frosted Flakes, Cherrios, Rice Krispies, Raisin Bran, Muesli, Granola

Eggs to Order
Scrambled, Fried, Poached, Omelets

Specialty Items
Eggs Benedict, French Toast, Pancakes, Waffles and Crepes, Corn Beef Hash with Poached Egg

Sides
Bacon, Sausage, Turkey/Chicken Bacon

Compliments
Yogurt, Granola, Fruit Compotes, Whipped Cream, Guava Jelly, Seville Orange Marmalade,
Jams, Honey, Corn Syrup, Maple Syrup

Jamaican Choices
Ackee & Saltfish, Escoveitch Fish, Mackerel - Regular or Rundown (Dip & Fall Back),
Liver and Bacon - With a choice of Boiled Green Bananas, Yam
Steamed Callaloo or Steamed Cabbage, Plantain, Grilled Tomatoes, Avocado
Johnny Cakes (Fried Dumplings), Bammy (Cassava Cakes) or
Festival (Fried Flour & Cornmeal Dumplings)

Bakery Items
Banana, Corn & Bun Breads, Assorted Muffins, Banana & Coffee Cakes

   
  

© 2006 Villas by Linda Smith, Inc.
Photographs © 2001-2006 Nigel D. Lord
Villas by Linda Smith Inc.
8029 Riverside Drive
Cabin John, MD 20818
(301) 229 4300

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