Wine & Alcohol Menu
Although most of your wines will have been pre-selected, we have chosen a small
selection of wines available by the bottle to stock in our cellar on site for
your added pleasure.
Reds
Barton & Guestier Chateauneuf
du Pape
Louis Latour Bourgogne Rouge (1995)
Baron Philippe
de Rothschild St. Emilion (1993)
Wente Vineyards Zinfandel
(Livermore Valley) (1996)
Concannon Petite Sirah (1995)
Napa
Valley Range Pinot Noir (1995)
Robert Mondavi Cabernet Sauvignon
(Coastal Range) (1994)
Whites
Barton & Guestier Pouilly
Fume
Albert Pic Chablis (1994)
Louis Latour Grande
Ardeche Chardonnay (1995)
Baron Philippe de Rothschild Graves Sec
(1996)
Stags Leap Sauvignon Blanc (1995)
Sparkling
& Champagne
Domain Chandon Brut Cuvee
Mumm Cordon Rouge
``````````````````````````````````````````````````````````````````````````````````
Tea Menu
Refreshments
Port & Sherry
Roy's Rum Punch
Rum, Scotch, Bourbon, Rye, Gin, Vodka,
Brandy, Sherries, Liqueurs & Ports,
Beer & Stout, Red & White
Wines, Sparkling Wines
Tea
Selection of Fine Teas & Herbal
Infusions
Roaring Iced Tea (1/2 lemonade & 1/2 iced tea)
Traditional
Iced Tea
Fresh Fruit Punches or Smoothies
Lemonade, Limeade,
Orange, Grapefruit, Apple, Pineapple, Mango, Tamarind (seasonal),
June Plum,
Guava Nectar, Carrot, Ginger Beer, Sorrel (December), Peanut Punch,
Irish
Moss, Banana Shake, Sour-sop
Soft Drinks
Assorted Soft Drinks
including Ting, Kola Champagne, Ginger Beer
Ice Cream
Homemade
Sorbet, Ice Cream & Milk Shakes
Tea Sandwiches
Cucumber
Chicken
Eggs
Cheese
Cheese Rolls
Pastries
Cakes
- Orange, Plain, Banana Bread, Lemon, Apple Cinnamon, Chocolate,
Fruit Selection,
Plantain Tarts, Brownies, Chef's Selection of Cookies
`````````````````````````````````````````````````````````````````````````````
Dinner Menus
Dinner 1
Indonesian Night
Vegetable Tempura
dipped & lightly fried vegetables
Spicy
Lemon Grass Soup
made with fresh vegetables & shrimp
flavoured with
fine oriental spices
Asian style Seafood, Chicken or Pork
prepared
with exotic herbs & spices
served with vegetables & steamed rice
Custard Tart
served with a caramel & cocoa sauce
Blue Mountain Coffee
or Tea
the worlds best coffee grown in Jamaica & a selection of fine teas
Dinner 2
Taste of Jamaica
Tomato & Mango Salad
with a delicious ginger dressing
Pepper Pot
Soup
made with callaloo (Jamaican spinach) and served hot
Fricassee
Chicken
served with rice & peas and baked plantain
Banana &
Pineapple Flambé
with a light rum sauce
Blue Mountain Coffee
or Tea
the worlds best coffee grown in Jamaica & a selection of fine teas
Dinner 3
Lobster Night
Roasted Egg-Plant
topped with a spicy dressing
Pumpkin Soup
traditional
favourite, served hot
Rum Flambé Lobster
with anise butter
sauce &
served with sauté vegetables & cream pasta
Floating
Island
A French specialty of meringue floating on light custard
and topped
with caramel sauce
Blue Mountain Coffee or Tea
the worlds best coffee
grown in Jamaica & a selection of fine teas
Dinner 4
Plantation Feast
Apple Ginger
Soup
garnished with cream, parsley & cinnamon, served hot or cold
Lobster
Cocktail
lobster with a fruit & vegetable salad
served with a mayonnaise
sauce
Sugar Cane Skewered Cornish Hen
flavoured with lemon pepper
on roasted sweet potatoes,
Creole vegetables & coconut sauce.
Coconut
Cream Pie
Blue Mountain Coffee or Tea
the worlds best coffee grown
in Jamaica & a selection of fine teas
Dinner 5
Fish Delight
Island Gazpacho
Chilled
puree of fresh Jamaican vegetables
Pear-Gorgonzola Salad
with walnuts
& grapes
Red Snapper baked in a Banana Paillote
with baked plantain
& Creole rice
Sweet Potato Pudding
a Jamaican favourite, made with
sweet potatoes & coconut
Blue Mountain Coffee or Tea
the worlds
best coffee grown in Jamaica & a selection of fine teas
Dinner 6
From The Grill
Jamaican Red
Peas Soup
a hearty soup made from red kidney beans
Roaring Mixed Salad
romaine, watercress, tomato, cucumber, coconut, scallion,
mint & jalapenos
tossed with olive oil, limejuice, coriander & basil
BBQ Chicken &
Fish
with roasted vegetables
Apple Pie
a la mode
Blue Mountain
Coffee or Tea
the worlds best coffee grown in Jamaica & a selection of
fine teas
Dinner 7
Curry Lovers
Spicy Cucumber &
Honey Dew Salad
with papaya & fresh grated coconut
Cream of Avocado
Soup
served cold
Curry of the Day
Chicken, Seafood or Goat
prepared with an exotic Thai or West Indian curry
served with island vegetables,
rice & fried plantain
Island Lime Pie
made with freshly
picked Jamaican limes
Blue Mountain Coffee or Tea
the worlds best coffee
grown in Jamaica & a selection of fine teas
Dinner 8
Sunday Dinner
Carpaccio de Marlin
Fume
served chilled
Pumpkin Soup
a delicious blend of pumpkin,
herbs & spices, served hot
Traditional Roast Chicken
tasty whole
chicken marinated in aromatic herbs,
stuffed & oven roasted to perfection,
served with a delicious gravy,
rice & peas, baked plantain & island
vegetables
Soufflé Grand Marnier
served hot
(allow 15 min
waiting time)
Blue Mountain Coffee or Tea
the worlds best coffee grown
in Jamaica & a selection of fine teas
``````````````````````````````````````````````````````````````````````````````````````
Lunch Menus
Lunch 1
A Touch of Italy
Spinach Salad with Brie Cheese
with a walnut & honey dressing
Risotto with Seafood
arborio rice and seafood
Pineapple or Orange Sorbet
Lunch 2
Calypso
Pineapple & Bean
Salad
with Jalapenos
Stuffed Chocho with minced beef
Jamaican squash
stuffed with prime ground beef
Bread Pudding
bread baked in the oven
with milk & eggs
and served with whipped cream, or apple, vanilla or
custard sauce
Lunch 3
Beach Picnic
Chilled Tomato Soup
Traditional Jamaican Fried
Chicken & Potato Salad
with pineapples & mango
Jam Cake
plain yellow layer cake with guava jelly filling
Lunch
4
In The Garden
Caesar Salad
Chef's recipe
topped with croutons & Parmesan cheese and a Roaring touch
to the popular
Caesar dressing
Roaring Pavilion Pizza
Choose your favourite ingredients:
cheese, vegetarian, anchovy, chicken, and bacon
then leave the rest to the
Chef.
May we suggest a Shandy (Red Stripe Beer & Ginger Ale) to go
with your pizza?
Lemon Cheese Cake
Lunch 5
Orient Express
Chilled Oriental Salad
A selection of green beans,
red peppers, mushrooms, corn, zucchini,
peas & scotch bonnet, seasoned
with cilantro, honey & lime
Polynesian Style Fried Fish
with orange
& pineapple sauce
served on a banana leaf with basmati rice
Banana
Cream Pie
Lunch 6
Jerk Pit
Greek
Salad
Jerk Chicken, Pork & Fish
with grilled plantain, roast yam,
breadfruit & vegetables
Lemon Cake
Lunch 7
By The Pool
Grilled Vegetables
Roaring
Burgers & Fries
prime ground beef or chicken with a selection of garnishes:
cheddar & Swiss cheeses, lettuce, tomato, cucumbers, avocado,
pickles,
onions, scotch bonnet pepper, pineapple and condiments
Ice Cream & Milk
Shakes
made with Roaring homemade ice cream
Lunch
8
Sunshine
Papaya & Melon Cocktail with Sauterne Wine
garnished with Star Fruit & Peppermint
Fry Shrimp
with stir fried
vegetables in a secret sauce and rice
Lime Sorbet
`````````````````````````````````````````````````````````````````````````````````````````
Breakfast Selections
Fresh Juices
Orange, Grapefruit,
Apple, Pineapple, Mango, Sour-sop, June Plum,
Guava Nectar, Tomato, Carrot,
Ginger Beer, Tamarind & Sorrel (seasonal),
Fruit Punch/Smoothie, Banana
Shake
Fresh Fruit (seasonal) - whole, sliced or salad
Orange,
Grapefruit, Tangerine, Pineapple, Watermelon, Mango, Bananas,
Papaya (Pau-Pau),
Naseberry, Othaheiti Apple, Sweet-sop, Coconut,
Sugar Cane, Plums, Guava,
Star Apple, Custard Apple, Golden Cup,
Sweet Cup, Jack Fruit, Almond, Guinnep,
Kiwi, Grapes, Passion Fruit
Cereals
Hot Porridge, Oatmeal,
Cream of Wheat, Cornmeal, Banana, Hominy Corn
Cold - Corn Flakes, Frosted
Flakes, Cherrios, Rice Krispies, Raisin Bran, Muesli, Granola
Eggs to
Order
Scrambled, Fried, Poached, Omelets
Specialty Items
Eggs Benedict, French Toast, Pancakes, Waffles and Crepes, Corn Beef Hash with
Poached Egg
Sides
Bacon, Sausage, Turkey/Chicken Bacon
Compliments
Yogurt, Granola, Fruit Compotes, Whipped Cream, Guava Jelly,
Seville Orange Marmalade,
Jams, Honey, Corn Syrup, Maple Syrup
Jamaican
Choices
Ackee & Saltfish, Escoveitch Fish, Mackerel - Regular or Rundown
(Dip & Fall Back),
Liver and Bacon - With a choice of Boiled Green Bananas,
Yam
Steamed Callaloo or Steamed Cabbage, Plantain, Grilled Tomatoes, Avocado
Johnny Cakes (Fried Dumplings), Bammy (Cassava Cakes) or
Festival (Fried
Flour & Cornmeal Dumplings)
Bakery Items
Banana, Corn &
Bun Breads, Assorted Muffins, Banana & Coffee Cakes