GROUP MENUS

COCKTAIL PARTY #1
US$6.00 PER PERSON

Cold Canapés
Crudités & Dips
Mixed Nuts
Plantain Chips
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COCKTAIL PARTY #2
US$9.00 PER PERSON

Cold Canapés
Crudités & Dips
Mixed Nuts
Plantain Chips
Hot Hords d’oeuvres
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COCKTAIL PARTY #3
US$11.00 PER PERSON

Cold Canapés (to include shrimp & Smoked Salmon)
Crudités & Dips
Mixed Nuts
Plantain Chips
Hot Hords d’oeuvres (to include Shrimp in Batter & Jerk Pork Kebabs)

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Sandals Dunn’s River Golf Resort & Spa Banquet Menu #3
US$45.00 PER PERSON

APPETIZER
Smoked Fish Roulade
With Red Onions and Caper Dill CreamSOUP
Cream of Yellow Corn
With Chives and Bourbon

SALAD
Grilled marinated Vegetables
On assorted Greens
Raspberry Basil Vinaigrette

ENTRÉE
Grilled Lobster Tail with Sliced Roast Tenderloin, Roast Garlic Butter Wine Sauce
Selection of Assorted Vegetables

DESSERT
Tropical Fruit Terrine

Coffee/Tea

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GALA DINNER
US $35.00 PER PERSON

APPETIZER
Smoked Marlin & Cream Cheese Roulade
With Horseradish Cream

SOUP
Creamy Red Pea Soup
Flavored with Coconut

SALAD
Traditional Caesar Salad
Topped with Hot Pepper Shrimp

ENTRÉE
Medallions of Beef
With a rich Red Wine & Wild Mushroom Sauce
Supreme of Chicken stuffed with Shrimp
Accompanied by Tarragon Cream Sauce
Grilled Tuna Steak
Marinated with Jerk Spice and served Herb Butter
Fresh Market Vegetables

DESSERT
Sacher Torte
Rum ‘N’ Raisin Cheese Cake

Blue Mountain Coffee or Tea

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GALA BUFFET
US $35.00 PER PERSON

SOUP
Creamy Red Pea with Coconut
Chicken & Pumpkin

COLD
Selection o Seasonal Salads & Dressing
Cheese Tray with Crackers
Selection of Cold Meats
Bread Display

ENTRÉE
Jerk Chicken with Spicy Sauce
Roasted Rib of Beef with Red Wine Sauce
Grilled Marlin with Herb Butter
Stir Fried Shrimp & Vegetables
Fried Rice
Steamed Pak Choy
Fresh Market Vegetable s
Dauphinoise Potatoes

Selection of Desserts

Blue Mountain Coffee &Tea

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BEACH BBQ
US$25.00 PER PERSON

SOUP
Cream of Onion & Garlic
Clam Chowder

COLD
Selection of Seasonal Salad & Dressings
Cheese Tray with Crackers
Cold Meats

ENTRÉE
Grilled Rib Eye Steak
Escovietch Fish
BBQ Spare Ribs with CoconutBBQ Chicken
Roasted Suckling Pig
Baked Potatoes
Corn-on-the-cob
Rice & Peas
Festivals
Steamed Vegetables

Selection of Desserts

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BEACH BBQ THEME PARTY
US$30.00 PER PERSON

SOUP
Pepperpot
Red Pea

COLD BUFFET
Potato Salad
Marinated Cucumber
Marinated Mushroom
Cucumber and Tomato
Lettuce Leaf
Sliced Tomatoes
Shredded Carrot
Seasonal Fruits
Crackers and Cheese Tray
Rolls and Butter

ENTRÉE
BQ Pork Ribs
BBQ Breast of Chicken
Grilled Rib Eye Steak
Escovietched Fish
Baked Potatoes
Corn on the Cob
Carrot and Cho Cho
Rice and Peas
Steamed Carrot
String Beans

DESSERT
Chocolate Cake
Cookies
Brownies
Apple Pie
Cream Puff
Gizzada

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GALA DINNER
US$30.00 PER PERSON

SOUP
Shrimp and Pasta Soup
Coconut Chicken Soup

SALAD
Tossed Salad Green with Honey Papaya Dressing
Marinated Calamari
Garnished with Red and Green
Bell Pepper, Basil Vinaigrette

ENTRÉE
Beef Picata
With Oven Roasted Potatoes
Jerked Chicken Cordon Bleu
Parsley Rice served with
Garden Fresh Vegetables tossed in Garlic Butter
Swordfish Loin marinated in Garlic
Enhanced with roasted Nuts
Served with Turn Potato

DESSERT
Tira Misu
Or
Grand Mariner Soufflé

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GALA DINNER BUFFET
US$40.00 PER PERSON

SOUP
Cream of Pumpkin Soup
Split Pea Soup

COLD BUFFET
Potato Salad
Marinated Cucumber
Cucumber and Tomatoes
Lettuce Leaf
Sliced Tomatoes
Shredded Carrot
Seasonal Fruit
Crackers and Cheese Tray
Rolls and Butter

ENTRÉE
Grilled Lobster Tails
With Lemon Butter Sauce
Carved Rid Eye of Beef au jus
Grilled Grouper of Snapper
With Orange Butter and Lime Sauce
Jerked Chicken with Spicy Jerk Sauce
Pak Choy steamed
String Bean and Carrot
Steamed Rice
Fried Plantain
Mash Potato

DRESSING
Pineapple upside down Cake
Caribbean Cheese Cake
Fruit Cake
Brownies

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Sandals Dunn’s River Golf Resort & Spa Banquet Menu #2
US$25.00 PER PERSON

APPETZER
Terrine of Seafood and Vegetables
On a roasted Red Pimento Coulis

SOUP
Pumpkin Soup with “Popcorn” Shrimp
and Ginger Cream

SALAD
Selection of Sweet and Bitter Greens
Dressed with Citrus Vinaigrette

ENTRÉE
A duo of grilled Chicken Breast and Veal Medallion
Served on a Madagascar Green Peppercorn Sauce
Selection of Market Vegetables

DESSERT
Rum Truffle and Chocolate Torte
Coffee/Tea

Rates are subject to change.