BREAKFAST

~ Each morning buffet w/assorted breads, muffins, fruit platters ~
~ Condiments including cream cheese, peanut butter, jams & butter ~

~ Freshly-squeezed orange juice, coffee and tea and cereal ~
*Each day a cooked breakfast can be served if desired, including:
~ Ackee and salt fish w/fried dumpling ~
~ Mackerel run down ~
~ Corned beef and cabbage ~
~ Eggs any style (scrambled, boiled, w/cheese and veggies, fried, omelets or frittata) ~
~ Bacon or sausage ~
~ Porridge (plantain, oatmeal or cornmeal) ~



APPETIZERS

~ Ackee in Filo ~
~ Ground Lamb in Filo ~
~ Butter Bean Dip w/Garlic Toast ~
~ Skewered Chicken strips w/Peanut Sauce ~
~ Seafood Cakes w/Sesame, Ginger glaze ~
~ Vegetable Quesadillas w/Papaya salsa ~
~ Smoked Marlin salsa ~
~ Barbecue Chicken wings ~
~ Refried Plantain w/roasted garlic & bacon bits ~


SOUPS

~ Pumpkin ~
~ Pumpkin w/coconut milk ~
~ Red Peas w/spinners ~
~ Red Peas w/coconut milk ~
~ Aubergine soup ~
~ Corn Chowder ~
~ Crayfish soup ~
~ Crayfish bisque ~
~ Lentil soup ~
~ Black Bean soup ~


SALADS

~ *Varieties of lettuce, cabbage, carrots, cucumber, sweet peppers, tomato, basil, arugula, chives and onion combined w/assorted cheeses (cheddar, goat, mozzarella, Swiss, parmesan) mixed with assorted nuts (peanuts, walnuts, sunflower, sesame, pecans) and/or fruits (raisins, papaya, pineapple, apples, grapes) ~
~ *Tomato, mozzarella, basil salad ~
~ Chopped Tomato salad w/basil & onions ~

~ Warm Cabbage salad w/raisins ~
*Salad Dressings: balsamic, honey mustard, peanut, sesame ginger



SANDWICHES, BURGERS, QUICHE

~ Tuna w/mayonnaise, scotch bonnet, onions on hardo bread with melted cheese ~
~ Bacon Lettuce and Tomato sandwich ~
~ Pesto, cucumber and tomato sandwich ~
~ Roasted Lamb sandwich ~
~ Roasted Turkey sandwich ~
~ Grilled Cheese ~
~ Hamburger, Cheeseburger or Veggie-burger ~
~ Quesadillas (bean and cheese, cheese, chicken, beef or Veggie) ~
~ Ackee and Tomato and Basil Quiche ~
~ Creamed Callaloo and Bacon Quiche ~


CHICKEN

~ Jerk Chicken ~
~ Barbecue Chicken ~
~ Curry Chicken ~
~ Chicken Fajitas ~
~ Fricassee Chicken w/sweet pepper & tomatoes ~
~ Grilled Chicken Breast w/pineapple ginger sauce or coconut curry sauce or papaya or pineapple salsa ~
~ One pot Chicken, vegetable and rice ~
~ Roast Chicken ~
~ Roast Cornish Hen stuffed with mashed green banana and orange sauce ~
~ Roast jerk Turkey w/yam and pumpkin stuffing ~
~ Turkey Lasagna w/Pesto cream sauce & Veggie tomato sauce ~


MEAT

~ Grilled Tenderloin w/cherry wine sauce ~
~ Stew Beef and peas w/coconut milk ~
~ Pepper Steak ~
~ Oxtail stew w/dumplings and butter beans ~
~ Beef Fajitas ~
~ Pork Chops brown stew ~
~ Curry Goat ~
~ Roast leg of Lamb ~
~ Lamb Chops grilled w/rosemary ~


SEAFOOD

~ Blackened/sautéed Snapper w/lime sauce or coconut curry sauce or pineapple or papaya salsa ~
~ Escoveitch Fish w/carrots and chocho ~
~ Steamed Fish w/pumpkin, okra and thyme butter ~
~ Grilled Salmon in foil w/dill and roasted garlic butter ~
~ Curry Shrimp w/vegetables ~
~ Char-broiled Shrimp w/vegetables ~
~ Char-broiled Shrimp w/garlic lime pepper butter sauce ~
~ Stir-fried Shrimp w/hoisin sauce ~
~ Shrimp and Vegetable Tempura ~
~ Crayfish boil w/butter sauce & soy, ginger or wasabi sauce ~
~ Grilled Lobster w/lime, scotch bonnet, caramelized onion and roasted garlic ~


VEGETARIAN AND PASTAS

~ Assorted Bean Stews w/carrots, sweet peppers, pumpkin chunks, potato (black bean, broad bean, red peas, garbanzos, lentil) and various flavors (curry, coconut, pepper thyme, ginger cream) ~
~ Stir-fried Tofu w/veggies in hoisin sauce, brown stew sauce or coconut curry sauce or roasted garlic and onion sauce ~
~ Assorted Pasta (linguini, penne or angel hair) w/Pesto cream sauce (can add chicken or shrimp) ~
~ Ackee, tomato, thyme, garlic onion and basil w/shrimp sauce ~
~ Tomato basil and garlic w/parmesan ~
~ Lamb Meatballs w/mint rosemary, roasted garlic butter sauce and Goat Cheese w/peanut sauce ~
~ Veggie Lasagna (eggplant, zucchini, carrot, green pea) ~
~ Veggie Quesadillas ~


ACCOMPANIMENTS


~ Potato (baked, mashed, garlic and rosemary roasted, salad, French fried, pancakes, scalloped) ~
~ Sweet Potato (baked, mashed, garlic and rosemary roasted, salad, French fried, pancakes, scalloped) ~
~ Yam (boiled or riced) ~
~ Rice (and peas, herb, Spanish, balls w/sesame, fried or brown) ~
~ Green Banana (roasted, boiled, mashed, French fried) ~
~ Breadfruit (roasted, fried, chips or salad) ~
~ Plantain (fried, refried green w/garlic, baked or fries) ~
~ Macaroni and Cheese, Pasta w/garlic, pepper and olive oil ~
~ Callaloo (sautéed, creamed, combined w/pakcoy and cabbage)~
~ String beans, carrots, chocho, garden egg, zucchini, cauliflower (all sautéed in various combinations w/various flavors, flavored herb butters and/or cheese sauces) ~


DESSERTS

~ Papaya, carrot or banana cake w/cream cheese frosting ~
~ Lemon cheesecake ~
~ Ice cream w/fruit ~
~ Coconut and caramel custard ~
~ Pineapple-upside-down cake ~
~ Chocho Strudel w/ice cream ~
~ Chocolate cake ~
~ Assorted cookies ~
~ Assorted fresh fruit tarts and pies ~


BEVERAGES

~ Soft Drinks $18 case ~
~ Red Stripe Beer $38 case ~
~ Rum $14 bottle ~
~ Merlot Red Wine $15 bottle ~
~ White Wine $12 bottle ~
~ Absolut Vodka $22 bottle ~
~ Dewars Scotch $15 bottle ~
~ Champagne $15 bottle (French Sparkling) ~
*Premium Champagne, Scotch & Vintage Wine price on request

     
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© 2002 Villas by Linda Smith, Inc.
Photographs © 2001, 2002 Nigel D. Lord
Villas by Linda Smith Inc.
8029 Riverside Drive
Cabin John, MD 20818
(301) 229 4300