Plated Dinner with Cocktails & Hors d’oeuvres
Sample Menu

Upon arrival, guests are greeted with a welcome drink of fresh season fruit juice, coconut water or limeaid.
Open bars are set to facilitate cocktails on front lawn and Dinner in garden

Passed Hors d'oeuvres

VEGETARIAN

• (Choose 1)
• *Curried ackee in filo with mango chutney
• Sautéed mushrooms, walnuts and goat cheese in filo pockets
• Mini sun dried tomato and roasted onion quiche
• Roasted vegetable quesadillas with papaya mint salsa
• Refried green plantain cups with tomato thyme salsa and sour cream

SEAFOOD

• (Choose 1)
• *Smoked marlin dip with cream cheese and pepper jelly with crackers
• Mini seafood balls with lemongrass curry sauce
• Crispy codfish fritters with rundown dip

MEAT

• (Choose 1)
• *Grilled rosemary chicken skewers, pineapple ginger sauce
• Roasted chicken, plantain and corn in tortilla rolls with mango salsa
• Jerk pork bites with scotch bonnet pepper sauce
• Sautéed ground lamb balls with mint and walnut cream dip

1st Course

• (Choose 1)
• Soup or Salad
• Soups
  • Creamy pumpkin bisque
  • Peanut soup delight
  • Corn and tomato chowder
  • Black bean soup with sherry and sour cream swirl
  • Crayfish soup with lemongrass and coconut
  • Cool green papaya soup with lime and ginger
• Salads
  • Sliced Avocado, Sun dried tomato, Mozzarella and basil with balsamic vinaigrette
  • Mixed greens with pine nuts, uniq citrus, shaved Parmesan with a papaya honey mint vinaigrette
  • *Smoked marlin salsa on lettuce bed with thyme croutons
  • Papchoy salad with toasted noodles, nuts and soy dressing
  • Traditional Caesar salad with homemade dressing
  • Tabouli salad with buttery pita toasts

Entrée Course

• (Choice of 1 or 2 or create a combination plate.)
• Grilled salmon with dill and roasted garlic butter
• *Grilled shrimp with peanut and cucumber salsa
• Shrimp curry with broccoli, cabbage, almond and coconut
• *Pan Fried snapper with a pineapple salsa, chopped walnuts
• Grilled mahi mahi with citrus, soy and ginger marinade
• Linguini with pink vodka sauce and jerk grilled chicken pieces
• Grilled chicken with lemon grass & curry on a bed of steamed cabbage
• Grilled Chicken breast stuffed with roasted garlic,pinenuts and parmesan with pesto cream
• Grilled Beef tenderloin with a cherry wine sauce, sautéed mushrooms
• Grilled lamb chops with a rosemary sherry reduction
• Grilled Pork Tenderloin with a tamarind rum sauce

Dessert Course

• (Choose One)
• *Lemon Cheesecake with papaya and lime slivers
• Baked Banana with rum, nuts and ice cream
• Rich Carrot Cake with shredded coconut and pecans
• Coconut Custard with banana slippers
• Apple stew on butter cookies with devon house ice cream

Blue Mountain Coffee and Herbal tea assortment

Please ask if you need Vegetarian Entrée options or if you have special requests.

* Good Hope favorites.