| GOURMET
COOKING COURSE under the direction of NICKY FARQUHARSON MENUS
Gazpacho served with Timbales Chilled Cucumber Soup Coconut, Shrimp and
Pumpkin Soup Roasted Red Pepper Soup Caesar
Salad Coronation Chicken with Papaya Chutney Salad of Grilled Vegetables,
served with a Dijon Vinaigrette Salad of Chicken with Sour Cream and Coriander
Baby Spinach, Bacon and Mushroom Salad, served with a Honey Balsamic Dressing
Salad Nicoise Seared
Zucchini, Goat Cheese and Pepper Tart Cappelinni Carbonara Fettucini with
Ginger Grilled Lobster in Olive Oil and Fresh Tomatoes Caramelized Jumbo Shrimp
with Sate Sauce Roasted Salmon with Mediterranean Crust Stuffed Snapper
with a Lime Butter Sauce Seared Mai-Mai with Shrimp Concasse Beef
Stroganoff Grilled Beef Filet served with Hollandaise Sauce Nut Crusted
Rack of Lamb with Red Wine Jus Baked Pork Chops with Apple and Caramelized
Red Onions Bacon-Wrapped Chicken Breast with a Leek Sauce Coconut Chicken
Curry served with Timbales Baked Creamy Chicken with Portobello Mushrooms Crepes
Suzette or Rum Apple Crepes Rich Chocolate Mousse Chocolate Torte with
Fresh Fruit Frozen Pineapple Slice Key Lime Syllabub Jamaican Rum
Baked Bananas Be assured
you may request other meals as well, which your chef will gladly prepare. Jerk
Chicken is a sure thing! The above menus are options from which you may select
and you may vary them as you wish. Childrens meals are always available.
Childrens dinners may be served prior to adults dinner hour. Breakfasts
will be as ordered each morning. Note: Some items
may not be available at certain times of the year. Nicky
Farquharson was trained as
a Professional Chef at one of the top three chefs schools in the world:
Westminster University in London. Extra courses yielded a Fine Wine Diploma and
Hotel Management Diploma. She received distinctions in all exam results and was
awarded the Professional Chefs Diploma. Nicky has also managed restaurants
in Australia and Jamaica, catered to Buckingham Palace and was Head Chef at an
acclaimed restaurant in London. 
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